Posts in Students
Young Chef Andiswa Mqedlana Flies High
Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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functions, school of food and wine, Students, StaffJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Young Chef, Young Chefs, Oxford Food Symposium, 2020 Oxford Food Symposium, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, St Catherines College, Harold McGee, thomas keller, Heston Blumenthal, hartford house, Hartford House, Hartford House restaurant, Restaurant at Hartford House, The School Outlet, Culinary School Outlet, Brunch, Brunch Restaurant, Br.unch, Br, Br.unch Restaurant, jackie cameron cooks at home, Baking with Jackie Cameron, Students, Covid-19Comment
Introducing Tatum McCraw - Class of 2020
Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

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school of food and wine, recipes, Students, Class of 2020Jackie CameronJackie Cameron School of Food and WineTatum McCraw, Jackie Cameron, Hartford House, Chef School, The Witness, School Of Food and Wine, Entrepreneurship Week, Chocolate Chip Cookies, Choc Chip Cookies, Choc Chip Cookies Recipe, Chocolate Chip Cookies Recipe, Recipes, Recipe, Chef, Chefs, Cooking School, Mooi River, BakingComment
Student Chef’s Summer Pizza Recipe Takes Top Honours
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Students, school of food and wine, competitionsJackie CameronJackie Cameron School of Food & WineNola Loves Summer Competition, Annie Morrick, School of Food & Wine, Food & Wine, Cooking Competition, Chef Competition, Jackie Cameron, Chef School, Chefs, Study to be a Chef, Lasagne, Lasagne Recipe, City & Guilds London, Nola Mayonnaise, NolaComment
Introducing Keagan Hughes - Class of 2020
Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

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school of food and wine, Students, recipe, Class of 2020Jackie CameronJackie Cameron School of Food and WineKeagan Hughes, Pasta Salad, Pasta Salad Recipe, Side dishes, Tahlia Pillay, The Test Kitchen, Annie Morrick, La Colombe, Jessica George, Singita Lebombo Lodge, Marizen Smit, restaurant mosaic, Orient, Pretoria, Ruvarashe Matsika, summerhill estate culinary retreat, Braeden Royal, Werf Restaurant, Boschendal Wine Estate, Maganizo Penti, Mount Grace Country House and Spa, Jackie Cameron School Of Food & Wine, Past Students, Placements, Kathy Pitout, Kathy Pitout Photography, Karen Edwards, Student Recipe, Pasta Recipe, Parklands Maternity Hospital, class 2020Comment