Biscuits and Cakes at The Roadside Cafe: Student Popup - 18 September 2026
The Roadside Cafe Biscuits and Cakes - 18 September 2026
The Roadside Cafe · Student Popup
Fridays at Jackie Cameron School of Food & Wine in Hilton come with something freshly made.
On Friday 18 September 2026, The Roadside Cafe: Student Popup turns to Biscuits and Cakes - a selection shaped by the techniques our students are learning, practising and refining in the kitchen.
Biscuits and Cakes at the Student Popup
This Friday’s selection brings together two areas of baking that ask students to pay close attention to method. A good biscuit depends on accurate weighing, careful mixing, consistent shaping and controlled baking. A well-made cake adds structure, crumb, filling, icing and finish to the lesson.
Friday 18 September 2026 · From 3pm
A selection of biscuits and cakes
Depending on the week’s practical work, the table could include familiar favourites and student interpretations such as:
Limited quantities
These are examples of the kinds of products students may make during practical training, rather than a guaranteed menu. The final selection will reflect what has been taught and prepared in the kitchen that week.
They learn it.
They make it.
You get to taste it.
Made as part of practical learning
The Roadside Cafe is not a conventional bakery with the same display every week. It is a Student Popup—an opportunity for students to take the methods they are learning and turn them into food they can share with the local community.
In a biscuits-and-cakes practical, that can mean learning how ingredient temperature affects texture, how mixing develops structure, how to portion consistently, how to judge a bake, and how to finish an item neatly without losing its handmade character.
It also gives students experience of the rhythm behind production: planning, preparing, baking, cooling, filling, icing and presenting their work within a real timeframe.
Discover more about the school’s hands-on approach to culinary training and how practical work supports professional kitchen confidence.
Why the selection may change
What appears at The Roadside Cafe follows the students’ learning programme. The selection can change according to the techniques being covered, the products being practised and the quantities completed to the required standard.
That means you may find crisp biscuits, softer bakes, rusks, loaf cakes, cupcakes or layered cakes—but not necessarily every example on the same Friday. The changing table is part of what makes the Student Popup a genuine reflection of what is happening in the kitchen.
Plan your Friday visit
EventThe Roadside Cafe · Student Popup
DateFriday 18 September 2026
TimeFrom 3:00pm
ThemeBiscuits and Cakes
WhereJackie Cameron School of Food & Wine, 241 Old Howick Road, Hilton, KZN
AvailabilityLimited quantities · Available while stocks last
Want to meet some of the people behind the food? Meet our students and learn more about life at Jackie Cameron School of Food & Wine.
They learn it. They make it. You get to taste it.
See upcoming events at Jackie Cameron School of Food & Wine →The Roadside Cafe FAQs
Frequently Asked Questions
What is The Roadside Cafe at Jackie Cameron School of Food & Wine?
The Roadside Cafe is a Student Popup in Hilton. It gives students an opportunity to share a limited selection of food connected to what they are learning and making during practical culinary training.
When is the Biscuits and Cakes Student Popup?
This date-specific popup takes place on Friday 18 September 2026 from 3:00pm at Jackie Cameron School of Food & Wine, 241 Old Howick Road, Hilton.
Which biscuits and cakes will be available?
The final selection may change according to the students’ practical work. It could include biscuits, rusks, loaf cakes, cupcakes or layered cakes, but individual products are not guaranteed.
Are quantities limited?
Yes. Students prepare a set quantity for the popup. Once that Friday’s selection has sold out, there is no additional stock, so arriving early is recommended.