I will always think of Great Domaines with fond memories, I remember when I was thrown into the deep-end with no Front-Of-House Manager and wine awards coming up-I had to jump in and re-do our award winning wine list. This was completely out of my comfort zone.
Read MoreOn Wednesday 18 August, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Bon Courage Wines. We are now fully booked, hank you all for the wonderful support.
Read More“When helping at functions and on work experience, the stories the past students told me about the way the school had helped them, encouraged me to enrol at Jackie Cameron School of Food and Wine.” - Dylan Pretorius-Spires
Read MoreWe’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain this week delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
Read More“Top chef, best-selling author and founder of the Jackie Cameron School of Food and Wine, Jackie Cameron, shares how to do a pork belly on the Weber - time to celebrate with a Braai again this winter! #BraaiJuly shares stories and recipes from your favourite celebrities” - 5FM
Read More“It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.” Jackie Cameron
Read More“My family has eaten Chef Jackie Cameron’s food and knew the standard she sets for what she puts out. When we discovered her website and saw the course she offered, I knew it was what I wanted to do.” - Gian Jeffers
Read More“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls
Read More“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes
Read MoreIt’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.
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