Foodie Blog

Hostex 2020

Hostex 2020

The sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.

Two Recipes Perfected

Two Recipes Perfected

WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.

baking, recipes, school of food and wineJackie Cameron07 February 2020JC School of Food and WineThe Witness newspaper, the witness, The Witness, Jackie Cameron School Of Food & Wine, 2015 Eat Out Awards, Galliova Awards, Baking with Jackie Cameron, Womxn in Food, Favourite Womxn in Food, Yorkshire Puddings, Chocolate MacaronsComment

Q&A with Andiswa Mqedlana

Q&A with Andiswa Mqedlana

Q&A with past student of Jackie Cameron School of Food & Wine, Andiswa Mqedlana.

school of food and wine, Students, chefsJackie Cameron30 January 2020Jackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Food and Wine, Chef School, Chef Career, Hospitality IndustryComment

Q&A with Rebecca Bourhill

Q&A with Rebecca Bourhill

Q&A with past student of Jackie Cameron School of Food & Wine, Rebecca Bourhill.

Students, Student Endorsment, school of food and wineJackie Cameron22 January 2020Jackie Cameron School of Food & WineRebecca Bourhill, Jackie Cameron, School Of Food and Wine, Food And Wine, Gastronomy, Culinary Art, Chefs, Chef, Chef School, Culinary SchoolComment

Q&A with Clifford Thwala

Q&A with Clifford Thwala

Q&A with past student of Jackie Cameron School of Food & Wine, Clifford Thwala.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron18 January 2020Jackie Cameron School of Food & WineJackie Cameron, Clifford Thwala, School Of Food and Wine, Food and Wine, Chef School, Chefs, Chef Industry, Hospitality Industry Comment

Q&A with Anele Tembe

Q&A with Anele Tembe

Q&A with past student of Jackie Cameron School of Food & Wine, Anele Tembe.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron17 January 2020Jackie Cameron School of Food & WineJackie Cameron, School Of Food and Wine, Food and Wine, Anele Tembe, Chefs, Gastronomy, Culinary Arts, Chef School, Chef Schools, Hospitality IndustryComment

Q&A with Jordin Shelly

Q&A with Jordin Shelly

Q&A with past student of Jackie Cameron School of Food & Wine, Jordin Shelly.

school of food and wine, chefs, Students, Student EndorsmentJackie Cameron16 January 2020Jackie Cameron School of Food & WineJordan Shelly, Jackie Cameron, School Of Food and Wine, Chef School, Culinary Arts, Culinary School, Careers, Food & Wine, Chef Career, Jordin ShellyComment

Q&A with Courtney Stuart

Q&A with Courtney Stuart

Q&A with past student of Jackie Cameron School of Food & Wine, Courtney Stuart.

Students, Student Endorsment, school of food and wine, chefsJackie Cameron15 January 2020Jackie Cameron School of Food & WineJackie Cameron, Courtney Stuart, School Of Food and Wine, Food and Wine, Chef School, Hospitality Industry, Chef Career, Study to be a chefComment

Q&A with Arnie Muller

Q&A with Arnie Muller

Q&A with past student of Jackie Cameron School of Food & Wine, Arnie Muller.

chefs, school of food and wine, Student Endorsment, StudentsJackie Cameron14 January 2020Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Food And Wine, Arnie Muller, Reuben Riffel, Chef Reuben Riffel, Chef School, Hospitality Industry, CareersComment

Q&A with Jonathan Kapp

Q&A with Jonathan Kapp

Q&A with past student of Jackie Cameron School of Food & Wine, Jonathan Kapp.

chefs, school of food and wine, Student Endorsment, StudentsJackie Cameron13 January 2020Jackie Cameron School of Food and WineJackie Cameron, Jonathan Kapp, Chefs, Chef School, Culinary School, Culinary Arts, Gastronomy, Food And Wine, School of Food And WineComment