Introducing Lance Klipp - Class of 2018

During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.

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Introducing Sbonga Clifford Thwala - Class of 2018

I have followed Jackie Cameron for years and become a fan of her marvellous work. I knew I wanted to be trained by the best in the business of food and fine dining. I was in contact with her for about three years before enrolling, and in 2018 my dream became a reality. She just does things properly.

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Introducing Nkululeko Mlotshwa - Class of 2018

The school was recommended to me – and, thereafter, I did my own research. I have no doubt it is the best in South Africa.

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Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

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Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

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Introducing Michelle Engelbrecht - Class of 2018

I have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.

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Introducing Courtney Stuart - Class of 2018

The ethos of the school when it comes to the meanings and principles behind how a dish is prepared and the result that is to be achieved.

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Sundowners with a Difference

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain appreciation for this sociable activity. So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.

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Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.

KZN Culinary Princess Weds Her Prince

Thank you Food and Home to Andrea and your team, especially to Anna Trapido for this truly stunning 8 page article in Marchs magazine.What a fabulous surprise and something we will always be able to reflect back onto these pages.

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Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE