Every mother enjoys and appreciates being spoilt. For this reason, I am going to share a few of my favourite sweet and savoury Mother’s Day treats. Yes, they may take a bit of your time and attention but they will showcase love and caring…

Jackie Cameron School of Food & Wine Turns One!

Happy BIRTHDAY Jackie Cameron School of Food & Wine: ONE year old today! Thank you to everyone who has made this possible! I really do hope to continue to learn as much as I have learnt this year, every year going forward!!! Exciting.

school of food and wineJackie Cameron07 April 2016Jackie Cameron School of Food and WineHappy Birthday, School of Food and Wine, Jackie Cameron School of Food & Wine, Chef School, Culinary SchoolComment

Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

coffee, school of food and wine, GuestsJackie Cameron16 March 2016Jackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment

Cooking Classes & Sundowners

Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.

The Nicolsons' Cooking Demos

Ever wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!

chefs, cooking, courses, school of food and wine, eventsJackie Cameron08 March 2016Jackie Cameron School of Food and WineCooking Demo, Foodie Fun, School of Food and Wine, Cooking Classes, Lessons, Event, Nicolson's Restaurant, Jonty Nicolson, Tanya NicolsonComment

5 Must Have Herbs

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonymous with Gastronomic pleasure. Find Jackie Cameron's School of Food and Wine in KZN Midlands. - Urban Life 'n Style

Media, media, tipsJackie Cameron07 March 2016Jackie Cameron School of Food and WineMust Have Herbs, Jackie Cameron article, Urban Life 'n Style Magazine, Urban Life n Style, Herbs, Basil, Oreganum, Rosemary, Sage, Fried Sage, Coriander, DhuniyaComment

Jackie Chats to Tamara on Classic FM

Tamara from ClassicFM interviewed Jackie Cameron on the Classic Lifestyle segment about her School of Food and Wine, have a listen.

Media, school of food and wine, interviewsJackie Cameron04 March 2016Jackie Cameron School of Food and WineClassic FM, Classic Lifestyles, ClassicFM 102.7, Jackie Cameron Interview, School Of Food and Wine, Tamara Classic fm Comment

Don't miss our exciting cooking classes for 2016!

Due to popular demand, the courses “DO IT THE JACKIE CAMERON WAY” are all changed to ONLY Saturday and Sundays. So our first class is on the 19th and 20th March.

school of food and wine, coursesJackie Cameron21 February 2016Jackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, School Of Food and Wine, Cooking Courses, Do It The Jackie Cameron Way, Weber Cooking Classes, Lanzerac Wines, Meinert WinesComment

Kate Martens Photography... it tastes as good as it looks!

Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.