The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).

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South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

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Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.

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There’s Olive Oil... and there’s Olive Oil.

The Jackie Cameron School of Food & Wine encourages the use of authentic produce – that’s why there is only Rio Largo Olive Oil in our kitchen.

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Listen to my Classic Lifestyles interview on Classic FM!

Here is my interview with Classic Lifestyles aired on Classic FM last week... go ahead... have a listen and enjoy!

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Here are a few Kitchen Tips shared with Bon Vivant

Here are a few kitchen tips shared recently with Bon Vivant magazine.

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Food & Wine : Go Places With Jackie

Your journey with food begins here... Jackie Cameron School of Food & Wine.

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Let's Create The World's Most Extensive Cookbook Reference Library

Every school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE