Posts in school of food and wine
Sundowners with Boschendal Wines - Wednesday 10 April 2024
Sundowners with Boschendal Wines - Wednesday 10 April 2024

Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.

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Introducing Katelyn Kitchin - Class of 2024
Introducing Katelyn Kitchin - Class of 2024

“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin

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Introducing Charlotte Davis - Class of 2024
Introducing Charlotte Davis - Class of 2024

“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis

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Introducing Shannon Jade Atkinson - Class of 2024
Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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Introducing Gerhard Blome - Class of 2024
Introducing Gerhard Blome - Class of 2024

“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome

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Introducing Anna Davy - Class of 2024
Introducing Anna Davy - Class of 2024

“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy

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Introducing Michael Farrell - Class of 2024
Introducing Michael Farrell - Class of 2024

“When looked at different culinary schools I was impressed with the equipment and the opportunities that would come studying at Jackie Cameron School of Food & Wine.” - Michael Farrell

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Introducing Joshua Levy - Class of 2024
Introducing Joshua Levy - Class of 2024

“I applied to Jackie Cameron School of Food & Wine because of its esteemed reputation and comprehensive culinary curriculum. I was inspired by the opportunity to receive hands-on training and to learn from renowned Chef Jackie herself. I believe that studying here will equip me with the skills and knowledge needed to excel in the culinary industry.” - Joshua Levy

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Introducing Conor Rogers - Class of 2024
Introducing Conor Rogers - Class of 2024

“From a young age I’ve had a passion for cooking. After school, I went to university and realised it wasn’t for me. I thought about what I was passionate about and what I could see myself doing for the rest of my life and my options were working with the ocean, which I’ve been doing for the last year, and working as a chef which I’m training to do now.” - Conor Rogers

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Introducing Lungi Ngidi - Class of 2024
Introducing Lungi Ngidi - Class of 2024

“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi

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