This is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read MoreFor those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.
Read MoreJoin us for Sundowners with a Difference on Wednesday 17 May where we will showcase Vinimark Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
Read More“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
Read More“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
Read More“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
Read More“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
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