Posts in school of food and wine
De Krans Sundowners - 20 October 2021
De Krans Sundowners - 20 October 2021

On Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.

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Afternoon High Tea - Celebrating All Things Pastry
Afternoon High Tea - Celebrating All Things Pastry

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.

Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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Nutty Banana Bread with Kiara Axelson
Nutty Banana Bread with Kiara Axelson

Today, I am introducing to you dynamite in a small package. Kiara Axelson is passionate, determined and extremely hard working - all the traits required for the making of a great chef. And don’t try to push her around…

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Zesty Berry Cheesecake with Aimée Hohls
Zesty Berry Cheesecake with Aimée Hohls

Some years back I organised a week-long, holiday cooking course for interested learners from local schools. The following year past-students, Georg Lens and Brynn Enslin enrolled at Jackie Cameron School of Food & Wine. There was a young girl, in that particular group, who had a natural flair with food, and I knew that she would enrol for my culinary course, when her school days were over.

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Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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Sundowners with Spier Wine Farm - 22 September 2021
Sundowners with Spier Wine Farm - 22 September 2021

On Wednesday 22 September, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Spier Wine Farm. We are now fully booked, thank you all for the wonderful support.

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events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Food and Wine, Food And Wine Tasting, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Events, Hilton, Pietermaritzburg, Chef School, Chefs, Wine Pairing, Wine Tasting, Wine, Spier, Spier Wine, Spier Wine Farm, Spier WinesComment
Stir Fry with Dylan Pretorius-Spires
Stir Fry with Dylan Pretorius-Spires

Over the past three years Dylan Pretorius-Spires has spent time at Jackie Cameron School of Food & Wine to familiarise himself with the campus and the curriculum. Back then he was quiet and shy – definitely not the Dylan I know today… I encourage anyone considering a career in the culinary industry to do this, because it provides insight into what is expected of a student here.

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Cape Winelands Tour... One Spot Available!
Cape Winelands Tour... One Spot Available!

If you are between 18 years old and the late 20s - and interested in studying for a Level 2 Wine & Spirit Education Trust (WSET) qualification - then read on. And you’ll probably know that WSET is globally recognised as the international standard in wine and spirit knowledge.

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BOX OF HAPPINESS - September 2021
BOX OF HAPPINESS - September 2021

We are getting ready for our September #Friyay boxes! This month the students have learned how to make Chelsea buns, handmade breads and some South African specialities and many more. Each item will be accompanied by a flavoured butter, sauce or dip, according to each student’s unique creative flair.

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