Posts in school of food and wine
Graduation 10 July 2021... Preparations Are Underway!
Graduation 10 July 2021... Preparations Are Underway!

”I can't get over the fact that our last graduation was held in 2019... it seems like just yesterday. And now preparations are well underway for a 'double whammy' graduation... on 10 July! I so look forward to welcoming students, parents and guests as we celebrate our students' hard work and success. Thank you to She Saw Productions for sharing this wonderful video.” - Jackie Cameron

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SOUSCHEF - Sous Vide Tools
SOUSCHEF - Sous Vide Tools

Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!

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Parents Of Past Students Speak Highly Of Our School
Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

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Midlands Steak & Chimichurri with Andy Bam

With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry

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Join Us For Sundowners - 19 May 2021 (FULLY BOOKED)
Join Us For Sundowners - 19 May 2021 (FULLY BOOKED)

PLEASE NOTE THIS EVENT IS FULLY BOOKED. THANK YOU FOR THE TREMENDOUS SUPPORT:
On Wednesday 19 May, Jackie Cameron School of Food and Wine will be showcasing the wines of Darling Cellars. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.

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Cocoa Africa - Artisanal Chocolates
Cocoa Africa - Artisanal Chocolates

“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa

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Introducing Jade Busse - Class of 2021
Introducing Jade Busse - Class of 2021

“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse

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MOTHER'S DAY MOVIE DRIVE-IN - 7 May 2021
MOTHER'S DAY MOVIE DRIVE-IN - 7 May 2021

Mother’s Day Movie Night Drive-in with Jackie Cameron School of Food & Wine and Lions River Craft Brewery, Friday 7 May 2021.

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Introducing Joel van Rooyen - Class of 2021
Introducing Joel van Rooyen - Class of 2021

“I've always had a passion for, and been drawn towards, the culinary arts so, when I discovered Jackie Cameron School of Food & Wine, it was my goal to enrol. I'm looking forward to being taught by an accomplished professional.” - Joel van Rooyen

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Introducing Keilan Chetty - Class of 2021
Introducing Keilan Chetty - Class of 2021

“I’ve always had a love of food and expanding my taste buds further than any boundaries. Also, the people you meet in the industry - so many personalities, so many people that know other people. I’ve been cooking for years, at home, and I consider this to be the next step, by taking my hobby and passion and turning it into a profession.” - Keilan Chetty

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