Posts in school of food and wine
Baking with Jackie Cameron
Baking with Jackie Cameron

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.

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baking, book, Media, recipes, school of food and wineJackie CameronJackie Cameron School of Food & Wine Struik Lifestyle, Baking Recipe Book, Baking with Jackie Cameron, Baking Recipes, Hartford House, Christina Martin School of Food and Wine, MasterChef SA, Top Billing, Ultimate Braai Master, Justin Bonello, Eat Out Mercedes-Benz Restaurant Awards, Penguin Books, Random House, Jackie Cameron School of Food and Wine, Jackie Cameron Cooks at Home Comment
My New Recipe Book : Baking With Jackie Cameron
My New Recipe Book : Baking With Jackie Cameron

Having a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook. 

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book, recipes, school of food and wineJackie CameronJackie Cameron Food & Wine SchoolCheese, Cheese Straws, JC School of Food and Wine, Crunchies, Hummus, Chickpeas, School of Food & Wine, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks at Home, Recipes, Cranberry & Sunflower Seed Crunchies, Recipe BooksComment
Teens! Learn to Cook with Chef Jackie Cameron
Teens! Learn to Cook with Chef Jackie Cameron

In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016

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courses, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Learn to cook with Jackie Cameron, Cooking Courses, Cooking Courses for Teenagers, Raewyn du Toit, Skill-building Activities for Teenagers, Holiday Activities, Holiday Activities for Teenagers, Chef CoursesComment
Hard work and commitment realises dreams
Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

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education, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, South African Chef School, City & Guilds, City and Guilds of London Institute, Noeline Dunn, Fatima Stanley, CulinaryComment
Healthy Morning Kickstart Recipes
Healthy Morning Kickstart Recipes

I believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.

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cooking, courses, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineHealthy Recipes, Healthy Breakfast, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, Jackie Cameron Cooking Classes, Easy Breakfast Recipes, Breakfast Recipes, Frozen Yogurt Ice Lollies, Homemade Muesli, Banana Bread, French Toast, Cinnamon Bananas, Coconut Quinoa Porridge, Midlands Eggs, School of Food & WineComment
Gastronomic Birthday Feast with Alex Poltera
Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

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chefs, events, cooking, school of food and wineJackie CameronJackie Cameron School of Food & WineSchool of Food and Wine, Wine Pairing, Inverroche Verdant, School of Food & Wine, Alex Poltera, Eat Out Awards, Jackie Cameron School of Food and Wine, Fern Hill Hotel, Fitch and Leedes Indian Tonic Water, Cape of Good Hope Altima Sauvignon Blanc, Vondeling Babiana 2014, Newton Johnson Walker Bay Pinot Noir, Shannon Mount Bullet Merlot 2012, Waterford Family Reserve Heatherleigh NV, Midlands Duck, Midlands ChickenComment
Easter Time
Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

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recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineEaster, Easter Recipes, Recipes, Carroll Taylor, Alan Taylor, Nanaimo Bars, Nanaimo Bars Recipe, Canada's Favourite Confection, National Post, Hot Cross Bun, Hot Cross Buns, Hot Cross Buns Recipe, Pam Alty, Jackie Cameron School of Food and Wine, School of Food and Wine, Easter Egg Rose, Kate Martens, Elaine BoshoffComment