Teens! Learn to Cook with Chef Jackie Cameron

In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016

courses, school of food and wineJackie Cameron08 June 2016Jackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Learn to cook with Jackie Cameron, Cooking Courses, Cooking Courses for Teenagers, Raewyn du Toit, Skill-building Activities for Teenagers, Holiday Activities, Holiday Activities for Teenagers, Chef CoursesComment

Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

education, school of food and wineJackie Cameron06 June 2016Jackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, South African Chef School, City & Guilds, City and Guilds of London Institute, Noeline Dunn, Fatima Stanley, CulinaryComment

Healthy Morning Kickstart Recipes

I believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.

Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

Jackie Cameron School of Food & Wine Turns One!

Happy BIRTHDAY Jackie Cameron School of Food & Wine: ONE year old today! Thank you to everyone who has made this possible! I really do hope to continue to learn as much as I have learnt this year, every year going forward!!! Exciting.

school of food and wineJackie Cameron07 April 2016Jackie Cameron School of Food and WineHappy Birthday, School of Food and Wine, Jackie Cameron School of Food & Wine, Chef School, Culinary SchoolComment

Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

coffee, school of food and wine, GuestsJackie Cameron16 March 2016Jackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment

Cooking Classes & Sundowners

Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.