Posts in school of food and wine
Easter Time
Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

Read More
recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineEaster, Easter Recipes, Recipes, Carroll Taylor, Alan Taylor, Nanaimo Bars, Nanaimo Bars Recipe, Canada's Favourite Confection, National Post, Hot Cross Bun, Hot Cross Buns, Hot Cross Buns Recipe, Pam Alty, Jackie Cameron School of Food and Wine, School of Food and Wine, Easter Egg Rose, Kate Martens, Elaine BoshoffComment
Roy Esterhuysen visits Jackie Cameron School of Food and Wine
Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

Read More
coffee, school of food and wine, GuestsJackie CameronJackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment
Cooking Classes & Sundowners
Cooking Classes & Sundowners

Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.

Read More
recipes, school of food and wine, Students, Wine, cooking, courses, Class of 2015Jackie CameronJackie Cameron School of Food and WineMidlands Eggs, Terbodore, Weber, Jackie Cameron School Of Food and Wine, jackie cameron cooks at home, Cooking Classes, Sundowners, Wine Tasting, Wine Pairing, Seared Peach with Camembert Recipe, Thai Green Curry Recipe, Courgette Feta Fritters, Panna Cotta, Rose Water Panna Cotta Recipe, Beetroot Powder, ChardonnayComment
Kate Martens Photography... it tastes as good as it looks!
Kate Martens Photography... it tastes as good as it looks!

Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.

Read More
baking, cooking, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineKate Martens Photography, Kate Martens, Kates' Favourites, Hot Cocoa Drink Recipe, Nougat Recipes, Wedgewood, Grilled Banana Pancakes, Frangelico and Chocolate, South African Recipe, Trifle Recipe, Jackie Cameron School of Food and Wine, School Of Food and WineComment
Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

Read More
local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment
The Legacy Project
The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

Read More
media, school of food and wine, book, education, hartford houseJackie CameronJackie Cameron School of Food & WineThe Legacy Project, School of Food and Wine, Jackie Cameron School of Food & Wine, Hartford House, MasterChef SA, Top Billing, Justin Bonello, Ultimate Braai Master, Chaine des Rotisseure, SASSI, Jackie Cameron Cooks at Home, Exclusive Books, Penguin PublishersComment