Posts in Students
“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

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Derek Lester - The Future Is Bright
Derek Lester - The Future Is Bright

“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron

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Introducing Samantha Conradie - Class of 2022
Introducing Samantha Conradie - Class of 2022

“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie

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Coconut Cake with Shriyan Basthdaw
Coconut Cake with Shriyan Basthdaw

Everyone has their own story about enrolling at Jackie Cameron School of Food & Wine. I find it interesting to delve into their respective narratives to understand the reason for them wanting to step into this crazy, yet rewarding, culinary industry.

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Introducing Olivia Malan - Class of 2022
Introducing Olivia Malan - Class of 2022

“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.

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Introducing Shriyan Basthdaw - Class of 2022
Introducing Shriyan Basthdaw - Class of 2022

“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw

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Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

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Excella Young Chef Competition 2022
Excella Young Chef Competition 2022

“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”

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Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

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