Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

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Baking with Jackie Cameron

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.

Food Fit for Royalty - Urban Life and Style July 2016

July 2016 Issue - Urban Life n' Style. One of the most exciting South African chefs over the last decade, Jackie Cameron’s name has become synonymous with gastronomic pleasure. Find Jackie Cameron’s School of Food & Wine in the KZN Midlands.

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Steaming Soup for the Soul

With regular stop-over options on the highways does anyone pack padkos anymore? When I think of padkos for a road trip I want hearty food that will heat me up from the inside out, and that will help me forget about the many kilometers ahead. A flask or two filled with a robust meat-flavoured, smooth, lentil soup works for me.

Media, recipesJackie Cameron24 June 2016Jackie Cameron School of Food & WineSoup, Soup Recipes, Padkos, Padkos Recipes, Recipes, The Traveller MagComment

5 Must Have Herbs

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonymous with Gastronomic pleasure. Find Jackie Cameron's School of Food and Wine in KZN Midlands. - Urban Life 'n Style

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Jackie Chats to Tamara on Classic FM

Tamara from ClassicFM interviewed Jackie Cameron on the Classic Lifestyle segment about her School of Food and Wine, have a listen.

Media, school of food and wine, interviewsJackie Cameron04 March 2016Jackie Cameron School of Food and WineClassic FM, Classic Lifestyles, ClassicFM 102.7, Jackie Cameron Interview, School Of Food and Wine, Tamara Classic fm Comment

Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!

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Delicious Weber Turkey with Brettenwood Magazine

Since it’s the festive season, I'm sharing one of my signature South African Christmas dishes with you. So pull out your Weber, crack open the wine and enjoy this delicious Weber Turkey. Merry Christmas!

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TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine