Foodie Blog

Posts tagged Boiled Brussel Sprouts

Introducing Cameron Easton - Class of 2019

My goal was always to get my formal qualifications. I wanted to give myself the best opportunity I possibly could, so I enrolled at Jackie Cameron School of Food & Wine.

Students, school of food and wine, Class of 2019Jackie Cameron22 March 2019Jackie Cameron School of Food & WineThomas Keller, Jackie Cameron, Chef School, Food and Wine, School Of Food and Wine, Lemon Soufflé, Rhodes University, Boiled Brussel Sprouts, ChefComment