Posts tagged Champagne Valley Flour
Anna Davy's Sweet and Spicy Chocolate Cupcake Recipe
Anna Davy's Sweet and Spicy Chocolate Cupcake Recipe

Experience the perfect balance of sweetness and spice with Anna Davy's delectable Sweet and Spicy Chocolate Cupcake recipe. Dive into a world where rich chocolate meets a hint of spice, creating a tantalizing flavor combination that will leave you craving for more.

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baking, school of food and wine, Class of 2023Jackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, baking, Student Recipes, Chocolate cupcakes, Cayenne Pepper, Cupcakes, Sweet and Spicy Chocolate Cupcake, Anna Davy, Millac Gold Cream, Champagne Valley FlourComment
Shannon Jade Atkinson's Cinnamon and Banana Cake Recipe
Shannon Jade Atkinson's Cinnamon and Banana Cake Recipe

Indulge in the delightful fusion of flavors with Shannon Jade Atkinson's mouthwatering Cinnamon and Banana Cake. This recipe blends the warmth of cinnamon and the sweetness of ripe bananas, creating a heavenly treat that is sure to captivate your taste buds.

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baking, Recipes, class of 2024Jackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, baking, Student Recipes, Recipe, Shannon Jade Atkinson, Cinnamon, Banana Cake, Champagne Valley FlourComment
Kamohelo's Brown Butter Brownie Recipe
Kamohelo's Brown Butter Brownie Recipe

Kamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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dessert, school of food & wine, baking, chocolateJackie CameronJackie Cameron School of Food and WineTraditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, South African Recipe, Kathy Pitout Photography, Brown Butter, Brown Butter Brownies, Brownies, Brownies Recipe, Chocolate Brownies, Decadent Brownies, Rich Chocolate Brownies, Chocolate Brownies Recipe, Terbodore, Terbodore Coffee Roasters, Terbodore Expresso Coffee, Champagne Valley Flour, Champagne Valley Cake Flour, Kamohelo Mokhele, KOO Sponsorship, Koo Bursary, WüsthofComment
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

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baking, bread, pork, school of food & wine, snackJackie CameronJackie Cameron School of Food and Winetoasted sandwich, sandwich, Pork Toasted Sandwich, Homemade Bread, Bread Recipe, Toastie, Pork Toastie, Champagne Valley Flour, ORYX Salt, Oryx Salt, Oryx Desert Salt, Sarmie, Bread, baked bread, bread, Burger Sandwich, Pork Burger Sandwich, Megan Odell, Megan's Dad, Family favourite, Family recipe, Student, Students, Students 2021, Student Recipe, Student Recipes, School of Food and Wine, Jackie Cameron School of Food & WineComment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Anja Dippenaar's Chocolate Cake Recipe
Anja Dippenaar's Chocolate Cake Recipe

Anja Dippenaar is quietly spoken, so I did a double take when she arrived on the first day sporting a very fashionable, blue hair tinge. As the days progressed to months her true character emerged, as did her chocolate cake recipe. It was worth the wait.

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baking, cakes, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineButtercream frosting, Buttercream, Peppermint Crisp, Anja Dippenaar, Champagne Valley Flour, chocolate cake, Chocolate, cake, Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, chocolate cake recipe, Student Recipe, Students, School of Food & Wine, Buttercream Icing, Mint chocolate cake, Mint ChocolateComment
Braeden Royal's Sweet Hash Browns Recipe
Braeden Royal's Sweet Hash Browns Recipe

Braedon Royal shares his homemade, hash brown recipe. “This is a dish my mom prepared on special occasions such as birthdays, so it’s a pleasing reminder of happy times with family and friends,” says Braeden, adding that the sweet-potato flavour and cheesy broccoli transport him to his comfort zone. This is truly tasty with many of my favourite breakfast flavours incorporated into one dish. Think cultured crème fraiche, tender-stem broccoli, fried eggs and grated cheese.

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breakfastJackie CameronJackie Cameron School of Food & WineBraedon Royal, Hash Brown, Hash Brown Recipe, Breakfast, Breakfast Recipe, Champagne Valley FlourComment