Posts tagged School of Food & Wine
Azikonke Ngcobo's Beef Mince Pasta Recipe
Azikonke Ngcobo's Beef Mince Pasta Recipe

The reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.

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school of food & wine, beefJackie CameronJackie Cameron School of Food and WInestudents 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Lunch Recipe, Healthy Lunch Ideas, Azikonke Ngcobo, Azi Ngcobo, Pasta Recipe, Mince Pasta, Mince, Minced Beef, Beef Mince, Beef Mince Pasta, Mince Pasta Recipe, Pasta Dish, Family recipe, Family Meal, Family Dinner, Family favourite, Dargle Beef, Dargle Valley, Dargle Valley MeatsComment
Kgothatso Mathibe's Koo Pilchards Wrap Recipe
Kgothatso Mathibe's Koo Pilchards Wrap Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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fish, school of food & wine, sauce, roasted, saladJackie CameronJackie Cameron School of Food and WIneKOO Pilchards Recipes, KOO Pilchards, Pilchards, Tomato Sauce, Pilchards in Tomato Sauce, KOO Pilchards Risotto, Koo Bursary, KOO Students, KOO Products, KOO Sponsorship, KOO Recipes, students 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Fish Recipes, Tinned Fish Recipe, Tinned Pilchards, Kgothatso Mathibe, Koo Pilchards Wrap, Wrap, Wrap Recipe, Red Cabbage Slaw, Slaw, Cabbage Carrot Slaw, Roasted Garlic, Aioli, Lunch Recipe, Healthy Lunch Ideas, Fish WrapsComment
Kamohelo Mokhele's KOO Pilchards Risotto Recipe
Kamohelo Mokhele's KOO Pilchards Risotto Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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cooking, fish, rice, school of food & wineJackie CameronJackie Cameron School of Food and WIneKOO Pilchards Recipes, KOO Pilchards, Pilchards, Tomato Sauce, Pilchards in Tomato Sauce, KOO Pilchards Risotto, Kamohelo Mokhele, Koo Bursary, KOO Students, KOO Products, KOO Sponsorship, KOO Recipes, students 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Fish Recipes, Fish Risotto, Tomato Fish Risotto, Tinned Fish Recipe, Tinned Pilchards, Risotto Recipe, risotto, RisottoComment
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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school of food & wine, fish, cookingJackie CameronJackie Cameron School of Food and WIneLihle Mahambehlala, Koo Bursary, KOO Sponsorship, KOO Pilchards, Pilchards, Spicy Pilchards, Cabbage Rolls, Recipe, Students, students 2022, Student Recipe, KOO Recipes, KOO Pilchards Recipes, Greek Cuisine, Cabbage, Cabbage Recipe, Stuffed Cabbage Rolls, Pilchard Cabbage Rolls, Spicy Cabbage Rolls, School of Food & Wine, Jackie Cameron School of Food and Wine, KOO Students, KOO Products, Family Dinner, Family Meal, Jackie Cameron School of Food & Wine, School of Food and Wine, Healthy Recipes, Healthy Dinner, Chili Sauce, Fish Recipes, Tinned Fish Recipe, Dolmades, Spicy Fish DolmadesComment
Kamohelo's Brown Butter Brownie Recipe
Kamohelo's Brown Butter Brownie Recipe

Kamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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dessert, school of food & wine, baking, chocolateJackie CameronJackie Cameron School of Food and WineTraditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, South African Recipe, Kathy Pitout Photography, Brown Butter, Brown Butter Brownies, Brownies, Brownies Recipe, Chocolate Brownies, Decadent Brownies, Rich Chocolate Brownies, Chocolate Brownies Recipe, Terbodore, Terbodore Coffee Roasters, Terbodore Expresso Coffee, Champagne Valley Flour, Champagne Valley Cake Flour, Kamohelo Mokhele, KOO Sponsorship, Koo Bursary, WüsthofComment
Shriyan's Chocolate Coconut Keto Cake Recipe
Shriyan's Chocolate Coconut Keto Cake Recipe

Keto desserts have always been close to my heart. Having a sweet tooth and healthy living seldom go hand in hand. I, however, have always leaned towards fitness and healthy living. With keto desserts I hope to make more people aware that desserts and treats do not have to be sacrificed while on a fitness journey or while trying to live healthier.

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Olivia Malan's Milk Tart Recipe
Olivia Malan's Milk Tart Recipe

Olivia has chosen to share her milk tart recipe. Fortunately, she made a double batch for the photographic shoot, so we all got a healthy portion of this scrumptious fare. At Jackie Cameron School of Food & Wine, we are cautiously generous with our portions because one of our golden rules is ‘no waste’.

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dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and Winemilk tart, milktart recipe, milktart, Milk Tart Recipe, Melktert, Melk tert, Traditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, no bake desserts, South African Recipe, Olivia Malan, Kathy Pitout PhotographyComment
Keilan Chetty's Chicken Curry Recipe
Keilan Chetty's Chicken Curry Recipe

“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty

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Anja Dippenaar's Chocolate Cake Recipe
Anja Dippenaar's Chocolate Cake Recipe

Anja Dippenaar is quietly spoken, so I did a double take when she arrived on the first day sporting a very fashionable, blue hair tinge. As the days progressed to months her true character emerged, as did her chocolate cake recipe. It was worth the wait.

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baking, cakes, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineButtercream frosting, Buttercream, Peppermint Crisp, Anja Dippenaar, Champagne Valley Flour, chocolate cake, Chocolate, cake, Cake Recipe, Chocolate Cake, Chocolate Cake Recipe, chocolate cake recipe, Student Recipe, Students, School of Food & Wine, Buttercream Icing, Mint chocolate cake, Mint ChocolateComment
Cameron Easton's Avocado Ice Cream Recipe
Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

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dessert, Ice Cream, school of food & wineJackie CameronJC School of Food and WineAvocado Ice Cream, Avocado Recipe, Avocado, ice cream, Ice Cream Recipe, Student Recipe, Students, School of Food & Wine, Dessert Recipe, Dessert, ORYX Salt, Oryx Salt, Oryx Desert SaltComment