Posts tagged Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Jelly and Custard South African Weber Trifle
Jelly and Custard South African Weber Trifle

In conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.

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dessert, pudding, weberJackie CameronJackie Cameron School of Food and WineWeber Recipe, Weber Trifle, South African Trifle, South African Recipe, Trifle Recipe, Trifle, Malva Pudding, Malva Pudding Recipe, Recipe, Jackie Cameron, Dried Fruit Compote, Amarula Crème Anglaise, Fresh Orange Jelly, Wolftrap WineComment
South African Trifle
South African Trifle

One of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.

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baking, dessert, puddingJackie CameronJackie Cameron School of Food and WineTrifle Recipe, South African Trifle, Christmas Recipe, Malva Pudding, Dried Fruit, Compote, Amarula, Creme Anglaise, Fresh Orange Jelly, Fresh Cream, Whipped Cream, Nuts, Brandy, Trifle, Recipe, Malva Pudding Recipe, Dried Fruit Compote, Dried Fruit Compote Recipe, Amarula Crème Anglaise, Amarula Crème Anglaise Recipe, Fresh Orange Jelly RecipeComment
Weber Cooked Chocolate & Cinnamon Malva Pudding
Weber Cooked Chocolate & Cinnamon Malva Pudding

A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.

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baking, pudding, school of food & wineJackie CameronJackie Cameron School of Food & WineWeber Cooked, Chocolate, Cinnamon, Malva Pudding, Malva Pudding Recipe, Pudding Recipe, Pudding, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, School Of Food & Wine, Weber Recipes, Weber, Weber Braai, Weber Recipe, Recipe Comment