“After many months of intense chemotherapy and multiple surgeries, I found happiness in the kitchen. Cooking and baking helped me process and brought me joy. One of the first recipes I perfected were American style chocolate chip cookies that I made for my favorite doctor, Dr Hilton.” - Rebecca Clarke
Read More“The reason I chose to share this recipe is because it reminds me of my mom and my family. My mom is the one who taught me how to make this recipe and how to spice it up to suit my preference in my fried rice.” - Singabakhe Mphuli
Read More“These rolls are made with delicate, flaky phyllo pastry, a smooth semolina custard filling, and pistachios, finished with a drizzle of fragrant sugar syrup. They are surprisingly simple to prepare, yet impressive enough to serve at special occasions or celebrations.” - Sophia Drakopoulos
Read More“The reason I chose this dish is because my Nan always used to cook shakshuka for Christmas breakfast, no one else but me and her had this for Christmas breakfast. Whenever I had a bad day at school or wasn’t feeling well, she would make this dish, but unfortunately my Nan got sick and then she sadly passed away. While I was thinking of a dish for our photoshoot, I realised that shakshuka was the last dish she ever made me before she passed. That is the story behind this very beloved dish.” - Timothy Wassermann
Read MoreI think we all love a crispy, saucy chicken wing that will remind us of our favourite fried chicken shop. Lungi’s wings really hit the spot and are so simple to make!
Read MoreCharlotte Davis's comforting roast recipe is a classic blend of harmonious ingredients and simple cooking techniques, creating a memorable meal that might become your new family Sunday dinner favourite.
Read More“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell
Read MoreExperience the perfect balance of sweetness and spice with Anna Davy's delectable Sweet and Spicy Chocolate Cupcake recipe. Dive into a world where rich chocolate meets a hint of spice, creating a tantalizing flavor combination that will leave you craving for more.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Jamie-Lee Kaschula delicious Pecan Pie Cookies Recipe.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Stiaan Rossouw Irresistible Chinese Honey Chicken Recipe.
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