Noah Cramer's Lemon Meringue Tart Recipe

“I have always loved lemon and ginger. When I was younger my mom would make lemon meringue, so the taste of lemon reminds me of my childhood. While my mom would make a lemon meringue with a basic tennis biscuit crust, I prefer to have a ginger biscuit crust as I think lemon and ginger are one of the best flavor combinations.” - Noah Cramer

Rebecca Clarke's Chocolate Chip Cookie Recipe

“After many months of intense chemotherapy and multiple surgeries, I found happiness in the kitchen. Cooking and baking helped me process and brought me joy. One of the first recipes I perfected were American style chocolate chip cookies that I made for my favorite doctor, Dr Hilton.” - Rebecca Clarke

Sophia Drakopoulos' Custard Baklava Rolls Recipe

“These rolls are made with delicate, flaky phyllo pastry, a smooth semolina custard filling, and pistachios, finished with a drizzle of fragrant sugar syrup. They are surprisingly simple to prepare, yet impressive enough to serve at special occasions or celebrations.” - Sophia Drakopoulos

Timothy Wassermann's Shakshuka Recipe

“The reason I chose this dish is because my Nan always used to cook shakshuka for Christmas breakfast, no one else but me and her had this for Christmas breakfast. Whenever I had a bad day at school or wasn’t feeling well, she would make this dish, but unfortunately my Nan got sick and then she sadly passed away. While I was thinking of a dish for our photoshoot, I realised that shakshuka was the last dish she ever made me before she passed. That is the story behind this very beloved dish.” - Timothy Wassermann

Sapore's Ciabatta Recipe

“Bread of any sort is my weakness so a Sapore ciabatta always hits the spot for me and this recipe is definitely a home run.” - Jackie Cameron

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Jonty's Jamon Potato Croquettes

They remind me of my student days and therefore give me that warm, fuzzy feeling. The outside crunchiness and the smooth heat inside always excite me.

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Doughnut Recipe

Homemade Doughnut Recipe

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Vegetarian Lentil Bobotie Recipe

Embark on a culinary journey with our savory Lentil and Apple Bake, a hearty dish that marries earthy lentils with the sweet crunch of apples, elevated with a blend of aromatic spices

Lavender Biscuits Recipe

The One, Two, Three Biscuit ensures instant treats because left-over dough can be frozen. The basic requirements are one part sugar, two parts butter and three parts flour. Flavours can be added.