“I chose this recipe because some of my best memories growing up are of my mom and me baking chocolate cakes for birthdays, special occasions, and Saturday afternoon teas. Growing up, I loved baking with my mom, who is my best friend and role model. She’s part of the reason I knew that this is what I wanted to do professionally, and why I’m so hungry (no pun intended!) to begin this journey!” - Holly King
Read More“I chose to make my mum’s celebrated Panna Cotta recipe because it fills me with nostalgia. After a long day in the sun, we would return home from the Ume River for the most scrumptious dinner, and a DELICIOUS Panna Cotta for dessert. We did not go on a trip without it being followed by a Panna Cotta. It is my favorite dessert, without doubt!” - Julia Moore
Read More“When I was four years old, my mom entered for us to appear on a cooking show called ‘Take a Biscuit’. However, we never expected to actually be invited to a follow-up interview, so when we were asked to be part of the show, we were utterly shocked but also extremely excited to be on television. We ended up appearing on the show with Liz Meiring and this Ham and Mushroom Quiche was one of the dishes that we made, but I did make a couple changes to the recipe to make the dish my own.” - Bianca Hillermann
Read More”I chose a dish that reminds me of Christmas, when I’d bake with my mom and my younger sister. This was the first time I’d made it without them, and it was a bitter-sweet feeling. I’m proud that I was able to make it on my own and I hope to make my mom and sister proud while I’m here.” - Rebecca Hillermann
Read MoreA classic with a twist! I love to see students adding their creative flair into their dishes. Jared’s Bacon Caesar salad will definitely impress with the addition of haloumi which gives this dish great body, elevating it from a side dish to main meal easily.
Read MoreSometimes there is nothing more comforting than a big bowl of traditional winter lamb stew. Callum's Irish stew recipe is simple and hearty, perfect for a family meal.
Read MoreI think we all love a crispy, saucy chicken wing that will remind us of our favourite fried chicken shop. Lungi’s wings really hit the spot and are so simple to make!
Read MoreA healthy and nutritious chicken salad bowl jam-packed with so many tasty and fresh ingredients, Conor’s meal is the perfect blend of calorie-conscious and big flavour.
Read MoreSavor the exquisite flavors of Joshua Levy's Creamy Pomodoro Pesto Pasta, a culinary classic that combines the richness of pomodoro sauce with the vibrancy of basil pesto.
Read MoreCharlotte Davis's comforting roast recipe is a classic blend of harmonious ingredients and simple cooking techniques, creating a memorable meal that might become your new family Sunday dinner favourite.
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