“Potato fritters were the first dish my mother taught me to make. The reason being is that it is a family tradition to teach daughters to make fritters. Every time it is used it is accompanied by laughter in the kitchen and the enjoyment of the little arguments with my mom about whether the ingredients are enough…she’s always right.” - Natalie Takure
Read More“I chose this meal because it is the go-to meal for all the kids in my family. I come from a big family - my grandmother had nine children. I have more than 10 cousins. I am very close to my cousins, and we were all raised by my grandmother at about the same time. This meal holds precious memories for me because it reminds me of my cousins and all the gossip we shared while eating wraps.” - Langelihle Mnikathi
Read More“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron
Read More“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell
Read More“It was many years ago that my grandmother made these scones for my grandfather, I remember that he would take them to work for lunch. This recipe means a lot to me because it’s my connection to my grandparents. My grandmother calls them the ‘famous scones to this man heart.” - Phumla Zakwe
Read MoreToday, Caitlin Van Der Velden chooses to share her decadent chocolate squares, with you. They have been a family favourite since she can remember. No matter the occasion there was always someone pleading with her mother to make them. The recipe, originally by Tessie Kemp, has been adapted over the years to enrich the flavour of the squares.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreOne of the countless highlights of the meal - which comprised many interesting and tasty delights - were little, individual bread boards. They required hours of hard work and today I’m sharing two of the items on that board. It’s an irresistible chilli bites and patta recipe that Ramola Makan, the proud ambassador of Elba, taught me many years ago.
Read More
