“I chose to make my mum’s celebrated Panna Cotta recipe because it fills me with nostalgia. After a long day in the sun, we would return home from the Ume River for the most scrumptious dinner, and a DELICIOUS Panna Cotta for dessert. We did not go on a trip without it being followed by a Panna Cotta. It is my favorite dessert, without doubt!” - Julia Moore
Read More“When I was four years old, my mom entered for us to appear on a cooking show called ‘Take a Biscuit’. However, we never expected to actually be invited to a follow-up interview, so when we were asked to be part of the show, we were utterly shocked but also extremely excited to be on television. We ended up appearing on the show with Liz Meiring and this Ham and Mushroom Quiche was one of the dishes that we made, but I did make a couple changes to the recipe to make the dish my own.” - Bianca Hillermann
Read More”I chose a dish that reminds me of Christmas, when I’d bake with my mom and my younger sister. This was the first time I’d made it without them, and it was a bitter-sweet feeling. I’m proud that I was able to make it on my own and I hope to make my mom and sister proud while I’m here.” - Rebecca Hillermann
Read MoreA classic with a twist! I love to see students adding their creative flair into their dishes. Jared’s Bacon Caesar salad will definitely impress with the addition of haloumi which gives this dish great body, elevating it from a side dish to main meal easily.
Read MoreSometimes there is nothing more comforting than a big bowl of traditional winter lamb stew. Callum's Irish stew recipe is simple and hearty, perfect for a family meal.
Read MoreA healthy and nutritious chicken salad bowl jam-packed with so many tasty and fresh ingredients, Conor’s meal is the perfect blend of calorie-conscious and big flavour.
Read MoreSavor the exquisite flavors of Joshua Levy's Creamy Pomodoro Pesto Pasta, a culinary classic that combines the richness of pomodoro sauce with the vibrancy of basil pesto.
Read More“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell
Read MoreExperience the perfect balance of sweetness and spice with Anna Davy's delectable Sweet and Spicy Chocolate Cupcake recipe. Dive into a world where rich chocolate meets a hint of spice, creating a tantalizing flavor combination that will leave you craving for more.
Read MoreShannon Jade Atkinson's mouthwatering fusion of flavours include Cinnamon and Banana in her cake recipe. The warmth of cinnamon blended with the sweetness of ripe bananas, creates a heavenly treat.
Read More
