Posts tagged ORYX Salt
Singabakhe Mphuli's Fried Rice Recipe
Singabakhe Mphuli's Fried Rice Recipe

“The reason I chose to share this recipe is because it reminds me of my mom and my family. My mom is the one who taught me how to make this recipe and how to spice it up to suit my preference in my fried rice.” - Sophia Drakopoulos

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Sophia Drakopoulos' Custard Baklava Rolls Recipe
Sophia Drakopoulos' Custard Baklava Rolls Recipe

“These rolls are made with delicate, flaky phyllo pastry, a smooth semolina custard filling, and pistachios, finished with a drizzle of fragrant sugar syrup. They are surprisingly simple to prepare, yet impressive enough to serve at special occasions or celebrations.” - Sophia Drakopoulos

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Timothy Wassermann's Shakshuka Recipe
Timothy Wassermann's Shakshuka Recipe

“The reason I chose this dish is because my Nan always used to cook shakshuka for Christmas breakfast, no one else but me and her had this for Christmas breakfast. Whenever I had a bad day at school or wasn’t feeling well, she would make this dish, but unfortunately my Nan got sick and then she sadly passed away. While I was thinking of a dish for our photoshoot, I realised that shakshuka was the last dish she ever made me before she passed. That is the story behind this very beloved dish.” - Timothy Wassermann

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baked, school of food & wine, school of food and wineJackie CameronJackie Cameron School of Food and Wineshakshuka recipe, egg shakshuka recipe, breakfast recipe, brunch recipe, baked eggs recipe, tomato egg recipe, Timothy Wassermann recipe, chef school recipes, Jackie Cameron School of Food and Wine, easy shakshuka, Student Chef Recipe, Student Chef Timothy Wassermann, Chef Timothy Wassermann, ORYX Salt, ShakshukaComment
Michael Farrell's Smoked Trout Potato Rosti Recipe
Michael Farrell's Smoked Trout Potato Rosti Recipe

“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell

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Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

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baking, bread, pork, school of food & wine, snackJackie CameronJackie Cameron School of Food and Winetoasted sandwich, sandwich, Pork Toasted Sandwich, Homemade Bread, Bread Recipe, Toastie, Pork Toastie, Champagne Valley Flour, ORYX Salt, Oryx Salt, Oryx Desert Salt, Sarmie, Bread, baked bread, bread, Burger Sandwich, Pork Burger Sandwich, Megan Odell, Megan's Dad, Family favourite, Family recipe, Student, Students, Students 2021, Student Recipe, Student Recipes, School of Food and Wine, Jackie Cameron School of Food & WineComment
Gian's Butter Chicken Curry Recipe
Gian's Butter Chicken Curry Recipe

“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers

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curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Orxy Salt, Oryx Salt, Oryx Desert Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Gian JeffersComment
Cameron Easton's Avocado Ice Cream Recipe
Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

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dessert, Ice Cream, school of food & wineJackie CameronJC School of Food and WineAvocado Ice Cream, Avocado Recipe, Avocado, ice cream, Ice Cream Recipe, Student Recipe, Students, School of Food & Wine, Dessert Recipe, Dessert, ORYX Salt, Oryx Salt, Oryx Desert SaltComment
ANGELO’S PISTO CON HUEVOS RECIPE
ANGELO’S PISTO CON HUEVOS RECIPE

You may think we chose Pisto because it sounds like it fits in perfectly with our Mexican Cantina theme (a Cantina is a bar which serves food and drinks). But actually, Pisto is the Spanish version of ratatouille (stewed vegetables) and this versatile one-pan dish can work for breakfast, lunch and even a light dinner.  The trick is to allow the vegetables to gentle stew in their own juices so that they mingle into a flavourful medley of tastes.

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