Posts tagged ORYX Salt
Isabella Moig's Cappuccino Muffin French Toast Recipe
Isabella Moig's Cappuccino Muffin French Toast Recipe

“I started baking with my gran when I was 8 years old and our favourite thing to bake was muffins. I started doing work experience at a café and the first thing I was taught to make was this cappuccino muffin French toast, we used muffins that were left over from the morning to make this dish and it very quickly sold out. it was a unique and new idea that I had never seen before and it intrigued me to learn more unique food variations that would help save money and still be delicious. This dish made me realize cooking was not just the boring stereotype chicken and rice on a plate, food could be adapted and changed with the use of your imagination to create something captivating and new to the eye.” - Isabella Moig / Class of 2026

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Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe
Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe

“The reason I chose to make this dish is because it reminds me of my childhood. My gran raised me from 8 years old and I remember she would always make me this whenever I got sick. It was some of the best food I had when I was sick and whenever I eat it I always feel warm and nostalgic. It always makes me feel better now whenever I have it. That's why I decided that it would be my recipe of choice to share with you.” - Josh Bolton

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Mapule Khumalo's Chicken Livers & Garlic Bread Recipe
Mapule Khumalo's Chicken Livers & Garlic Bread Recipe

Mapule Khumalo’s spicy, creamy chicken livers are a classic South African starter, made even more memorable with perfect homemade garlic bread. It is a generous, flavour-filled dish that shows confidence, warmth and a lovely understanding of balance.

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Noah Cramer's Lemon Meringue Tart Recipe
Noah Cramer's Lemon Meringue Tart Recipe

“I have always loved lemon and ginger. When I was younger my mom would make lemon meringue, so the taste of lemon reminds me of my childhood. While my mom would make a lemon meringue with a basic tennis biscuit crust, I prefer to have a ginger biscuit crust as I think lemon and ginger are one of the best flavor combinations.” - Noah Cramer

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Rebecca Clarke's Chocolate Chip Cookie Recipe
Rebecca Clarke's Chocolate Chip Cookie Recipe

“After many months of intense chemotherapy and multiple surgeries, I found happiness in the kitchen. Cooking and baking helped me process and brought me joy. One of the first recipes I perfected were American style chocolate chip cookies that I made for my favorite doctor, Dr Hilton.” - Rebecca Clarke

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Singabakhe Mphuli's Fried Rice Recipe
Singabakhe Mphuli's Fried Rice Recipe

“The reason I chose to share this recipe is because it reminds me of my mom and my family. My mom is the one who taught me how to make this recipe and how to spice it up to suit my preference in my fried rice.” - Singabakhe Mphuli

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Sophia Drakopoulos' Custard Baklava Rolls Recipe
Sophia Drakopoulos' Custard Baklava Rolls Recipe

“These rolls are made with delicate, flaky phyllo pastry, a smooth semolina custard filling, and pistachios, finished with a drizzle of fragrant sugar syrup. They are surprisingly simple to prepare, yet impressive enough to serve at special occasions or celebrations.” - Sophia Drakopoulos

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Timothy Wassermann's Shakshuka Recipe
Timothy Wassermann's Shakshuka Recipe

“The reason I chose this dish is because my Nan always used to cook shakshuka for Christmas breakfast, no one else but me and her had this for Christmas breakfast. Whenever I had a bad day at school or wasn’t feeling well, she would make this dish, but unfortunately my Nan got sick and then she sadly passed away. While I was thinking of a dish for our photoshoot, I realised that shakshuka was the last dish she ever made me before she passed. That is the story behind this very beloved dish.” - Timothy Wassermann

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Michael Farrell's Smoked Trout Potato Rosti Recipe
Michael Farrell's Smoked Trout Potato Rosti Recipe

“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell

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Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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