Posts tagged Jackie Cameron School of Food & Wine
Zandy’s Venison/Beef Pie Recipe

As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.

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Costas Christodoulou’s Asian Inspired Chicken Wings Recipe

With rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.

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Jordin Shelly's Carrot Cake

This scrumptious carrot cake recipe is an old, family recipe that we traditionally make during Easter. It is definitely a favourite, and one of the first dishes my mom taught me to make. My gran taught my mom to make it and I’m sure you will agree that it’s one of the easiest and most delicious cakes.

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Kelsey Holmes' Beef Wellington

Beef Wellington is my all-time favourite. I taught myself how to make it back in high school, and since then it's been a repeated success with family and friends - like come on, who wouldn't enjoy a good piece of fillet? This dish may look incredibly difficult but, fear not, the recipe I have makes it a breeze. The puff pastry can be made from scratch or, for the worker-bees, bought puff pastry is totally acceptable. I’m confident this will make it to your all-time-favourite list, too.

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Jonathan Kapp's Whole Roasted Trout

Jonathan Kapp is sharing a recipe for a Wayfarer whole trout. In the students’ first week we visited many of our suppliers including Wayfarer Trout. Clearly, the beauty of this farm captured Jonathan and stimulated a desire to make this dish.

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Rose Apple Pie

Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.

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Weber Cooked Chocolate & Cinnamon Malva Pudding

A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.

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Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.

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