“I’m obsessed with chocolate mousse; light silky-smooth texture is pure indulgence. But my family? They are always worried about eating raw eggs in traditional recipes. That all changed when I made my chocolate mousse tart. One bite of that rich fluffy filling in a buttery crust and they were converted, no more raw egg fears, just empty plates and demands for seconds.” - Caleb Naidoo / Student Chef
Read More“I started baking with my gran when I was 8 years old and our favourite thing to bake was muffins. I started doing work experience at a café and the first thing I was taught to make was this cappuccino muffin French toast, we used muffins that were left over from the morning to make this dish and it very quickly sold out. it was a unique and new idea that I had never seen before and it intrigued me to learn more unique food variations that would help save money and still be delicious. This dish made me realize cooking was not just the boring stereotype chicken and rice on a plate, food could be adapted and changed with the use of your imagination to create something captivating and new to the eye.” - Isabella Moig / Class of 2026
Read More“I have always loved lemon and ginger. When I was younger my mom would make lemon meringue, so the taste of lemon reminds me of my childhood. While my mom would make a lemon meringue with a basic tennis biscuit crust, I prefer to have a ginger biscuit crust as I think lemon and ginger are one of the best flavor combinations.” - Noah Cramer
Read More“After many months of intense chemotherapy and multiple surgeries, I found happiness in the kitchen. Cooking and baking helped me process and brought me joy. One of the first recipes I perfected were American style chocolate chip cookies that I made for my favorite doctor, Dr Hilton.” - Rebecca Clarke
Read MoreExperience the perfect balance of sweetness and spice with Anna Davy's delectable Sweet and Spicy Chocolate Cupcake recipe. Dive into a world where rich chocolate meets a hint of spice, creating a tantalizing flavor combination that will leave you craving for more.
Read MoreShannon Jade Atkinson's mouthwatering fusion of flavours include Cinnamon and Banana in her cake recipe. The warmth of cinnamon blended with the sweetness of ripe bananas, creates a heavenly treat.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Jamie-Lee Kaschula delicious Pecan Pie Cookies Recipe.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Stiaan Rossouw Irresistible Chinese Honey Chicken Recipe.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Christopher Jantjies irresistible Honey Muffin Recipe.
Read MoreOn 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Daniel Driemeyer's sensational Honey Crumpets with Burnt Honey Butter Recipe.
Read More