This chocolate, peanut butter and coffee frozen delight combines two of my favourite quick-and-easy desserts into one. This combination of sweet and savoury is decadent on all levels.
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Keto desserts have always been close to my heart. Having a sweet tooth and healthy living seldom go hand in hand. I, however, have always leaned towards fitness and healthy living. With keto desserts I hope to make more people aware that desserts and treats do not have to be sacrificed while on a fitness journey or while trying to live healthier.
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Anja Dippenaar is quietly spoken, so I did a double take when she arrived on the first day sporting a very fashionable, blue hair tinge. As the days progressed to months her true character emerged, as did her chocolate cake recipe. It was worth the wait.
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This Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
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My sister, Sheldeen, and I used to make this Chocolate Sponge Cake at least once a week when we were growing up.
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If you have a seriously-sweet tooth try this hot cocoa drink with nougat.
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Nougat chocolate brownies - give me moist brownies any day of the year!
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A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.
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It will take some serious chocolate-tart recipe to surpass my chocolate tart with raisins, and remember there’s no reason to change a recipe unless you can add, considerably, to the flavour. Those with high blood pressure will be pleased to know that dark chocolate as well as raisins help reduce this condition.
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If you are having a problem sleeping then bananas should form part of your dessert option. Give me a whole banana any day but a mushy banana is a ‘no-go’ for me. I do, however, enjoy banana white-chocolate ganache. In the past I made tiny Smartie-sized bites which we covered in hand-tempered chocolate and served to accompany a dessert. For home consumption I suggest eating it by the spoonful.
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