Posts in baking
Holly King's Chocolate Cake Recipe

“I chose this recipe because some of my best memories growing up are of my mom and me baking chocolate cakes for birthdays, special occasions, and Saturday afternoon teas. Growing up, I loved baking with my mom, who is my best friend and role model. She’s part of the reason I knew that this is what I wanted to do professionally, and why I’m so hungry (no pun intended!) to begin this journey!” - Holly King

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Bianca Hillermann's Ham and Mushroom Quiche Recipe

“When I was four years old, my mom entered for us to appear on a cooking show called ‘Take a Biscuit’. However, we never expected to actually be invited to a follow-up interview, so when we were asked to be part of the show, we were utterly shocked but also extremely excited to be on television. We ended up appearing on the show with Liz Meiring and this Ham and Mushroom Quiche was one of the dishes that we made, but I did make a couple changes to the recipe to make the dish my own.” - Bianca Hillermann

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Sapore's Ciabatta Recipe

“Bread of any sort is my weakness so a Sapore ciabatta always hits the spot for me and this recipe is definitely a home run.” - Jackie Cameron

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Lavender Biscuits Recipe

The One, Two, Three Biscuit ensures instant treats because left-over dough can be frozen. The basic requirements are one part sugar, two parts butter and three parts flour. Flavours can be added.

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White Chocolate and Lavender Biscuits Recipe

I can't help reflecting on Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!

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Mince Meat Bobotie Recipe

The South African food and wine events tested our skills to the limit because produce, equipment and kitchen space were extremely limited. It's amazing what a chef can pull out of the hat when needs be. Our traditional samp and beans, pap 'n vleis, Bobotie and Durban bunny chow featured on the menu we had created. They went down well, and we were proudly South African.

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Shortbread with Creamy Gorgonzola Recipe

My grandmother’s shortbread recipe adds a fun-filled dimension to the menu. Top this with prune compote, creamy gorgonzola, a drizzle of honey and a large, juicy, black, mission fig.

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Tiramisu Cups Recipe

Tiramisu (Italian dessert made with sponge biscuits soaked in coffee and liquor, and topped with mascarpone or a soft cheese, and garnished with grated chocolate) cups are always a hit for their sweet and savoury combinations. They can be pulled out of the fridge at the last minute and win the day as a perfect “pick me up” - living up to the translation of the name.

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