Posts tagged Dessert
Caramel Profiteroles Recipe

I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook! St Johns will always have a special place in my heart. I hope you enjoy making these as much as I did.

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Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

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Tantallons' Walnut or Pecan Nut Toffee Pudding

This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!

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