“I chose this recipe because some of my best memories growing up are of my mom and me baking chocolate cakes for birthdays, special occasions, and Saturday afternoon teas. Growing up, I loved baking with my mom, who is my best friend and role model. She’s part of the reason I knew that this is what I wanted to do professionally, and why I’m so hungry (no pun intended!) to begin this journey!” - Holly King
Read More“I chose to make my mum’s celebrated Panna Cotta recipe because it fills me with nostalgia. After a long day in the sun, we would return home from the Ume River for the most scrumptious dinner, and a DELICIOUS Panna Cotta for dessert. We did not go on a trip without it being followed by a Panna Cotta. It is my favorite dessert, without doubt!” - Julia Moore
Read More”I chose a dish that reminds me of Christmas, when I’d bake with my mom and my younger sister. This was the first time I’d made it without them, and it was a bitter-sweet feeling. I’m proud that I was able to make it on my own and I hope to make my mom and sister proud while I’m here.” - Rebecca Hillermann
Read MoreHomemade Doughnut Recipe
Read MoreThe One, Two, Three Biscuit ensures instant treats because left-over dough can be frozen. The basic requirements are one part sugar, two parts butter and three parts flour. Flavours can be added.
Read MoreHomemade Crepes with Homemade Muesli, Fresh Fruit and exciting extras
Read MoreI can't help reflecting on Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!
Read MoreThe South African food and wine events tested our skills to the limit because produce, equipment and kitchen space were extremely limited. It's amazing what a chef can pull out of the hat when needs be. Our traditional samp and beans, pap 'n vleis, Bobotie and Durban bunny chow featured on the menu we had created. They went down well, and we were proudly South African.
Read MoreTiramisu (Italian dessert made with sponge biscuits soaked in coffee and liquor, and topped with mascarpone or a soft cheese, and garnished with grated chocolate) cups are always a hit for their sweet and savoury combinations. They can be pulled out of the fridge at the last minute and win the day as a perfect “pick me up” - living up to the translation of the name.
Read MoreWhite-chocolate-and-herb frozen mousse with vibrantly-coloured, edible garden flowers served with a tart, berry sorbet is creamy and fresh. Every bite releases the aromas of an herb garden after a thunderstorm. Expect an explosion of flavour!
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