Introducing Sydney Gwala - Class of 2020
Introducing Sydney Gwala - Class of 2020

I look forward to introducing you to our 2021 aspiring chefs from next month. Sydney Gwala, another of last year’s intake is a real character. He originally reminded me of Clifford Thwala, a past student, but as the weeks pass by, I see only Sydney.

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Join Us For Sundowners - 17 February 2021
Join Us For Sundowners - 17 February 2021

Our next Sundowner With A Difference will be taking place on Wednesday 17 February and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings. We’ll ask you to comment on the snacks and how well they pair with the respective wines.

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The Insider SA: Catching Up with Top Chef & New Mom, Jackie Cameron
The Insider SA: Catching Up with Top Chef & New Mom, Jackie Cameron

The Insider SA heads to the KZN Midlands to reconnect with new mom, Jackie Cameron: a top chef, bestselling author, and founder of her very own School of Food and Wine.

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Sunday Times Chef School Directory 2021
Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.

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Introducing Lee-Andre Fortuin - Class of 2020
Introducing Lee-Andre Fortuin - Class of 2020

Lee-Andre Marissa Fortuin, a past pupil of Girls’ High School in Pietermaritzburg, is another of our first-year students. Her teachers chose to celebrate the end of the 2019 school year at Jackie Cameron School of Food & Wine and were delighted to know that this was where Lee-Andre had enrolled – her consumer science teacher, Eline De Jongh, in particular.

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