Thank you so very much for yesterday. Our Year End Function could not have been more PERFECT!! The food was BEAUTIFUL and DELICIOUS, the service was AMAZING and your suggestion to have drink in the garden is just what we needed.
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Anna Trapido, what an honour and a pleasure to welcome you to my school, thank you for your continuous support and encouragement. This truly does mean the world to me. You were hugely instrumental in getting my name out there all those years ago and I feel so proud that you have been to experience Chef Kate’s BR.UNCH restaurant, here at my school.
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“We drove to Hilton which is where you find the Jackie Cameron School of Food & Wine. We spent the night in a lovely little room behind Jackie Cameron’s school – it was like a magic room in the Hobbit – up a windy staircase with ivy so you felt like you were going into a secret kingdom.”
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Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.
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Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his interest in food while employed as a general worker in the hospitality industry. That was in 2011. He gained experience in several KwaZulu-Natal restaurants, and in 2016 he relocated to Pretoria with the aim of building on the knowledge he had already gleaned.
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I am grateful to have been a part of the Jackie Cameron School of Food & Wine 2016/17 student intake - and began the 18-month course knowing only that my mission was to become a chef. Now after recently graduating, I can share with confidence that I am well equipped to make my mark in the industry.
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Well to start it was a crazy year, who knew one mind could fit so much information. Learning from how to cook on a Weber to learning how to use the other amazing quality equipment, the course contained it all.
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In 2017 I was a student at Jackie Cameron School of Food and Wine under my lecturer Chef Jackie Cameron. As new students in January 2017 we did not know what we were getting ourselves into.
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It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.
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To round off the year our #20182019 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
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