Pop up Student Restaurant

Our last Pop up Student Restaurant is this weekend – 27 and 28th October 2018. Come and see how our 20182019 Students have developed their skills.

restaurant, school of food and wine, The School OutletJackie Cameron25 October 2018Jackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, Terbodore Coffee, Klein Zalze, Brunch Restaurant, Pop Up RestaurantComment

The Great Big Brunch Guide

Thank you to Eat Out for mentioning and including Jackie Cameron School of Food & Wine's restaurant, The School Outlet, Chef Kate and Myself in the BEST OF THE BRUNCH SPOTS in South Africa.

Chef Jackie Cameron, Media, school of food and wine, The School OutletJackie Cameron19 October 2018Jackie Cameron School of Food & WineEat Out, Jackie Cameron School of Food and Wine, The School Outlet, Kate Cousins, Chef Jackie CameronComment

Three Powerhouse Women Partner in Feeding The Future of South Africa

The Wonderbag Founder has teamed up with two other influential and leading ladies in their own respective fields – Jackie Cameron and Carolyn ‘Coo’ Hancock as part of the Coalition of Action to implement this life-changing programme. Feeding The Future aims to bring about real change for impoverished communities living in vulnerable and under serviced communities and combines catalysts for a better livelihood with the relevant support.

Three powerhouse SA Women, school of food and wine, affiliationsJackie Cameron12 October 2018Jackie Cameron School of Food & WineSarah Collins, carolyn Hancock, Jackie CameronComment

Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

awards, Chef Jackie Cameron, school of food and wineJackie Cameron12 October 2018Jackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment

Carolyn Hancock

Carolyn Hancock studied at the University of KwaZulu-Natal, and obtained a B.Sc Agriculture degree followed by a Masters Ph.D in Genetics. Since forensic analysis is closely associated with biotechnology, it was an ideal opportunity to create training modules and programmes.

Jackie Cameron12 October 2018Jackie Cameron School of Food and WineCarolyn Hancock, University of KwaZulu-Natal, Agriculture, ANGEL’S CARE PROJECT, Nomvula, Noluthando, JojoComment

Sarah Collins

South African entrepreneur, CEO and equality innovator Sarah Collins is best known as the creator of the Wonderbag, a $25million globally conscious enterprise.

awards, Three powerhouse SA WomenJackie Cameron12 October 2018Jackie Cameron School of Food & WineSarah Collins, Bill Gates, Chelsea Clinton, Jane Goodall, The Red Cross, UNHCR, GIZComment

A Lovely Brunch

Vic & I were at the students brunch on Saturday morning & absolutely loved everything about it!

Chef Jackie Cameron, Guests, hospitality, school of food and wineJackie Cameron11 October 2018Jackie Cameron School of Food & WineStudents Brunch, Review, Jackie Cameron School of Food and WineComment

The Last Sundowner With a Difference For 2018

The last Sundowner for this year with the 20182019 Students will be held on Wednesday 10 October 2018. The Wine Estate is Spier. See details below.

school of food and wine, Wine, eventsJackie Cameron10 October 2018Jackie Cameron School of Food & WineSundowners, Event, Wine TastingComment

Spanish Evening

The Jackie Cameron School of Food & Wine will host the Spanish Festival of Food on 12 October 2018 from 18h00.

competitions, events, school of food and wine, Spanish EveningJackie Cameron05 October 2018Jackie Cameron School of Food & WinePerfect Paella Prize competition, Madrid, Cornelia Puler, Jackie Cameron School of Food & Wine, Chef Christine BurgessComment

Zandy's Kitchen

Here you may meet Zandy Armstrong, one of this year’s aspiring chefs. Zandy grew up in North West Province.

“As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression,” Zandy recalls. “Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.”

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE