I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
Read More"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.
Read MoreThank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.
Read MoreJackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.
Read MoreFor those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
Read MoreJuly 2016 Issue - Urban Life n' Style. One of the most exciting South African chefs over the last decade, Jackie Cameron’s name has become synonymous with gastronomic pleasure. Find Jackie Cameron’s School of Food & Wine in the KZN Midlands.
Read MoreHaving a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.
Read MoreWith regular stop-over options on the highways does anyone pack padkos anymore? When I think of padkos for a road trip I want hearty food that will heat me up from the inside out, and that will help me forget about the many kilometers ahead. A flask or two filled with a robust meat-flavoured, smooth, lentil soup works for me.
Read MoreSTUDENT MANAGER makes my life easy and adds to the professional edge of my course. Every institution should inquire as to how this programme can help and work for you.
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In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016
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