Hard work and commitment realises dreams
Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

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education, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, South African Chef School, City & Guilds, City and Guilds of London Institute, Noeline Dunn, Fatima Stanley, CulinaryComment
Healthy Morning Kickstart Recipes
Healthy Morning Kickstart Recipes

I believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.

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cooking, courses, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineHealthy Recipes, Healthy Breakfast, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, Jackie Cameron Cooking Classes, Easy Breakfast Recipes, Breakfast Recipes, Frozen Yogurt Ice Lollies, Homemade Muesli, Banana Bread, French Toast, Cinnamon Bananas, Coconut Quinoa Porridge, Midlands Eggs, School of Food & WineComment
Gastronomic Birthday Feast with Alex Poltera
Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

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Sweet & Savoury Mother’s Day Treats
Sweet & Savoury Mother’s Day Treats

Every mother enjoys and appreciates being spoilt. For this reason, I am going to share a few of my favourite sweet and savoury Mother’s Day treats. Yes, they may take a bit of your time and attention but they will showcase love and caring…

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baking, cooking, recipesJackie CameronJC School of Food and WineWaffle Ice Cream Cake, mother's day, Recipes, Savoury Mince Recipe, Savoury Mince Pies, Pies, Holiday Treat, Ice Cream recipe, Apple Pie, Rose Apple Pie, Elaine Boshoff, Apple Pie Recipe, School of Food & Wine, Mother's Day Recipe, Jackie Cameron School of Food & WineComment
Easter Time
Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

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Roy Esterhuysen visits Jackie Cameron School of Food and Wine
Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

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