South African Chefs Association (SACA)
South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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Culinary Equipment Company
Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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Farewell Karen Edwards
Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

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local produce, recipes, teamJackie CameronJackie Cameron School of Food & Winekaren edwards, Karen Edwards Photography, Apple Puff Tart, Amarula Ice Cream, Salmon Trout Terrine Salad, Health Bread, jackie cameron cooks at home, Trout Spring Rolls, Avocado and Asparagus Salad, Wayfarer Trout, Profiteroles, Greenfields Farm, RecipesComment
Oryx Desert Salt - Natural, Sundried & Unrefined
Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.

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Let's Create The World's Most Extensive Cookbook Reference Library
Let's Create The World's Most Extensive Cookbook Reference Library

Every school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.

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recipesJackie CameronRecipes, Crumpets Recipe, Yo Yo Biscuits Recipe, Steam Pudding Recipe, Thai Green Chicken Curry Recipe, Malva Pudding Recipe, Cereal Crunchies Recipe, Berriman Family, Jackie Cameron School Of Food & Wine, Guiness Book of Records, Recipe Books, Cook Books, Bee Berriman, Gladys Bibb-Harborth, Daphne Reid, Kennan Berriman, Trevor van der Bijl, Steelite International, John Sutherland, Christina MartinComment
Cook Like A Celebrity Chef with Woolworths
Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

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