Jackie's High Five: Indigenous Ingredients

We should be seeing more Proudly South African ingredients on our menus!

cooking, produce, mediaJackie Cameron16 March 2015Jackie Cameron School of Food & WineLocal Ingredients, Amadumbi, Amazi, Biltong, Naartjie, Makowe Mushrooms, African Potato, Milk, Jackie Cameron School of Food & Wine, Fresh Produce, chef magazineComment

Bon Vivant : Kitchen Tips with Chef Jackie Cameron

One of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant

school of food and wine, cooking, mediaJackie Cameron12 March 2015Jackie Cameron School of Food & WineKitchen Tips, School of Food and Wine, Bon Vivant, Chef Tips, Cooking Tips, Restaurant TipsComment

Howick Hospice Recipe Book Celebrates the KZN Midlands

Months back I was privileged to be asked for advice and guidance around the development of the Howick Hospice recipe book. It was an effortless task because I have been in the Midlands for many years and my excitement grew when I discovered all that was available on our doorstep. An in-depth understanding and appreciation of our beautiful surroundings are woven into the pages. Every recipe is a gem!

Life Balance with Health and Fitness

My new year’s resolution was to create balance in my life - and keep it. Opening Jackie Cameron School of Food & Wine has meant long hours and a lot of pressure. I thought a chef’s life was hectic; opening a business takes demanding to another level. This month’s recipes relate to health and fitness.

school of food and wine, recipesJackie Cameron16 February 2015Jackie Cameron Scool of Food and WineJackie Cameron School of Food and Wine, School Of Food and Wine, Recipe, Healthy Recipes, Elaine Boshoff, Avocado and Asparagus Salad, Ice Tea, Banana Smarties, Blueberry Smoothies, Potato and Almond BakeComment

Jackie Cameron School of Food and Wine Opening in April

Jackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor

school of food and wine, mediaJackie Cameron06 February 2015Jackie Cameron School of Food and WineJackie Cameron School of Food & Wine, School of Food and Wine, Hartford House, Christina Martin School of Food and Wine, The Witness, Edward West, Hilton, Mooi River, Mondi ZimeleComment

Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

equipment, suppliers, school of food and wine, affiliationsJackie Cameron03 February 2015Jackie Cameron School of Food & WineSchool Of Food & Wine, Jackie Cameron School of Food & Wine, Thermomix, Thermomix South Africa, Kitchen Appliances, Chef EquipmentComment

Cooking Cordon Bleu Chicken with JP Duminy

Here is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!

athletes, media, cookingJackie Cameron31 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, JP Duminy, SABC 3, Cordon Bleu Chicken, Proteas, Proteas Cricket TeamComment

Cooking Curry Mince Bobotie with Imran Tahir

Here is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!

athletes, cooking, mediaJackie Cameron30 January 2015Jackie Cameron School of Food & WineImran Tahir, Curry Mince Bobotie, Bobotie, Sunfoil, Sunfoil Now We're Cooking with the Proteas, sabc 3, Proteas, Proteas Cricket TeamComment

Cooking Bunny Chow with Faf du Plessis

Here is the first 'SUNFOIL Now We're Cooking with the Proteas' insert where Faf du Plessis and I cook Bunny Chow!

cooking, athletesJackie Cameron29 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, Proteas, Proteas Cricket Team, Bunny Chow, Cooking Bunny Chow, Faf du Plessis, SABC 3, Cooking InsertComment

Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

tributes, hospitality, school of food and wineJackie Cameron28 January 2015The Cellars-Hohenort HotelLiz McGrath, Mount Grace Country House and Spa, Hartford House, The Cellars-Hohenort, Peter Tempelhoff, Jackie Cameron School of Food & Wine, The Collection, The Collection by Liz McGrath, Relais & ChateauxComment

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