Posts in school of food and wine
Introducing Callum Pollard - Class of 2024
Introducing Callum Pollard - Class of 2024

“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard

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SUNDOWNERS WITH GLEN CARLOU WINE ESTATE - WEDNESDAY 6 MARCH 2024
SUNDOWNERS WITH GLEN CARLOU WINE ESTATE - WEDNESDAY 6 MARCH 2024

Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.

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Rhubarb Brioche Bread and Butter Pudding with Daily Maverick
Rhubarb Brioche Bread and Butter Pudding with Daily Maverick

A heartfelt 'Thank You' to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig.

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Valentine's Day Dinner at Jackie Cameron School of Food and Wine
Valentine's Day Dinner at Jackie Cameron School of Food and Wine

Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.

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events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineValentine's Day, Valentines Day, Event, Events, Dinner, Sharing dinner, couples event, romantic evening, three-course menuComment
Jackie Cameron School of food and wine Brochure
Jackie Cameron School of food and wine Brochure

“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.

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