Grab a Box of Happiness this Friday 25 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.
Read MoreJoin us for Sundowners with a Difference on Thursday 17 August where we will showcase Boschendal Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“Join me on the 5th of August for a culinary Extravaganza at the Jackie Cameron School of Food and Wine! Tickets are R300 per person for a grand buffet showcasing cuisines from India, Greece, Portugal, New Zealand and Mexico. Place is limited, so book today to avoid disappointment!” - Nolan Adimulam
Read MoreJoin us for Sundowners with a Difference on Wednesday 26 July where we will showcase Backsberg Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreThis is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read MoreFor those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.
Read MoreJoin us for Sundowners with a Difference on Wednesday 17 May where we will showcase Vinimark Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
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