“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
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“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
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“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
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“I have always enjoyed cooking and baking. They are my passion, and I know that Jackie Cameron is a renowned chef, so enrolling here has made me want to reach the success Chef Jackie has achieved.”
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The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
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The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.
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Chef Jackie makes sure, from day one, that you not only learn about food but more importantly the “small” important things. Your mind-set, your attitude, attention to details, and how to “think with your Chef hat on”. I think its important that you are prepared for what this industry expects of you. It is difficult. But being prepared makes it a challenge you want to take.
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A few words from student Anja Dippenaar, Class of 2020, who is presently at île de païn Restaurant, about her time on course at Jackie Cameron School Of Food & Wine
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Attending Chef Jackie Cameron's School of Food & Wine has been an honor and a privilege. The skills I learned have been invaluable heading into the industry, however these skills are not exclusive to work, but also to life. Through the course, we're taught resilience, determination and an organized mindset which can be applied to all facets of life.
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Graduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.
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