Posts in school of food and wine
Zandy's Kitchen
Zandy's Kitchen

Here you may meet Zandy Armstrong, one of this year’s aspiring chefs. Zandy grew up in North West Province.

“As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression,” Zandy recalls. “Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.”

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recipe, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineZandy Armstrong, Beef Pie, Venison Pie, Pie Recipe, Meat Pie, Comfort Food, Student Recipes, Students, venison, Homecooked meals, Groomingdales, Cape Grace Spa, Janelle College, Happy Hill Guesthouse, Hilton Arts Festival, Jackie Cameron School of Food Wine, School of Food & Wine, School of Food And WineComment
Celebrating National Spain Day with the Perfect Paella Prize!
Celebrating National Spain Day with the Perfect Paella Prize!

Jackie Cameron School of Food & Wine will host the Spanish Festival of Food that – apart from a fun-filled evening of food and entertainment - provides a worthwhile opportunity for local cooks to enter the Perfect Paella Prize.

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competitions, school of food and wineJackie CameronJackie Cameron School of Food & WineNational Spain Day, Spain Day, Paella, Paella Recipes, Jackie Cameron School of Food and Wine, School of Food and Wine, Spanish Festival of Food, Perfect Paella Prize, Flamenco Fusion, Alma Flamenca Dancers, Jackie Cameron, Crossways Travel, Cornelia Puler, Sangria, Churros, Perfect Paella Cook-Off, Trolley Dash, Park Lane SparComment
Join Us At Hilton Arts Festival 2018
Join Us At Hilton Arts Festival 2018

The highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us at Crookes Block for all your culinary delights.

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Festivals, school of food and wineJackie CameronHilton CollegeHilton Arts Festival, Jackie Cameron School of Food and Wine, Crookes Block, Performing Arts, Hilton College, Thembelihle School, Hilton College Dramatic Arts Troupe, Thando Mahlangu, Cal Bray, http://www.thembelihleschool.co.za/, ThembelihleComment
Celebrating Distinctions With Lance Klipp
Celebrating Distinctions With Lance Klipp

Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.

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Students, school of food and wine, awardsJackie CameronJackie Cameron School of Food & WineCity and Guilds of London Institute, Ardmore Ceramics, Fee Halsted, Oryx Salt, Sunfoil, Steelite International, Homewood, Sarah Collins, Cheri Kustner, Waterford Wine, Costas Christodoulou, Brynn Enslin, Trizanne Kodi, Georg Lens, St Charles College, Lance Klipp, Angelo Richard, Karen Edwards PhotographyComment
Woolworths TASTE & Eat Out Culinary Bursary - Apply Now
Woolworths TASTE & Eat Out Culinary Bursary - Apply Now

Jackie Cameron School of Food & Wine feels blessed to have found Nkululeko Mlotshwa through the TASTE & Eat Out Bursary Award, the winner of this award for 2018. We are excited to see the entrants for this year.

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Bursaries, school of food and wineJackie CameronJackie Cameron School Of Food and WineJackie Cameron School of Food Wine, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Silwood Cookery School, Prue Leith Chef's Academy, Institute of Culinary Arts, Capsicum, Woolworths TASTE & Eat Out, Culinary Bursary, Woolworths, Nkululeko Mlotshwa Comment
Angelo Richard... There Is Always One
Angelo Richard... There Is Always One

It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.

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cooking, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineAngelo Richard, Priscilla Richard, Chili Cilantro Naan, Ribeye Steaks, Heather-Lee Holliday, The Witness, Class of 2018, Jackie Cameron School Of Food & WineComment