I cannot wait to get my hands on this proudly South African cook book. What an honour and privilege it is for my team and I to be a part of this... I know I will be reading this from cover to cover. Thanks to the GREAT SOUTH AFRICAN COOK BOOK team for everything and all the very best with this special cook book.
Read MoreI have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
Read MoreThank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.
Read MoreJackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.
Read MoreHaving a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.
Read MoreSTUDENT MANAGER makes my life easy and adds to the professional edge of my course. Every institution should inquire as to how this programme can help and work for you.
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In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016
Read MoreJackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.
Read MoreI believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.
Read MoreI would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.
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