Posts in events
Running on Coffee... and a little baking too!
Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.”  Thank you Nicola for your beautiful take on this special day.  Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

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books, Media, recipes, events, school of food and wineJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Jackie Cameron, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks At Home, Baking Book, Recipe BookComment
Gastronomic Birthday Feast with Alex Poltera
Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

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chefs, events, cooking, school of food and wineJackie CameronJackie Cameron School of Food & WineSchool of Food and Wine, Wine Pairing, Inverroche Verdant, School of Food & Wine, Alex Poltera, Eat Out Awards, Jackie Cameron School of Food and Wine, Fern Hill Hotel, Fitch and Leedes Indian Tonic Water, Cape of Good Hope Altima Sauvignon Blanc, Vondeling Babiana 2014, Newton Johnson Walker Bay Pinot Noir, Shannon Mount Bullet Merlot 2012, Waterford Family Reserve Heatherleigh NV, Midlands Duck, Midlands ChickenComment
The Roses & Bubbly Festival
The Roses & Bubbly Festival

The Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.

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events, Festivals, WineJackie CameronPiccadilly FarmKZN Bubbly Festival, Bubbly Festival November 2015, Lions River Midlands, Picnic Boxes, Champagne, Sparkling Wines, Cap Classique, Royal Drakensberg School, Bubbly Festival, Roses and Bubbly Festival, South African Cap Classique Producers, Ancore, Piccadilly Farm Rose Garden, KZN Midlands, The Cup Cake Queen, Love Bread, Midlands Speciality Products, Gourmet Greek, Wild Bread, Piccadilly FarmComment
Your chance to see behind the high stone wall!
Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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courses, education, equipment, events, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineOpen Day 2015/2016, Kitchen Tea Recipes, Sheldeen Cameron, My Moms Galliano Punch, Galliano Liquor, Cocktail Recipe, Granny Dots Biscuits, Coconut Meringue Biscuits, Made-of-Honor Biscuits, Frozen Cherry Cheesecake, Israeli Cheesecake, School Of Food and Wine, Jackie Cameron School of Food and WineComment