Quest for 100 Core South African Flavours with Anna Trapido

Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.

awards, events, South African Food, tributesJackie Cameron21 December 2020V&A WaterfrontAnna Trapido, 100 South African Favours, V&A Waterfront, Makers Landing, Studio H, 100 Flavours Exhibition, South African FoodComment

Nerves… Acceptance… Jubilation

“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron

awards, school of food and wine, StudentsJackie Cameron03 December 2019Jackie Cameron School of Food & WineAnnie Morrick, Tahila Pillay, Tapanga Rum Trio Treats Dessert Competition, School of Food & Wine, Chef School, Baking, Eat Out Mercedes-Benz Restaurant Awards, Chefs Comments

Eat Out Mercedes Benz Restaurant Awards 2019: Chef Line Up

As a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.

awards, Media, media, school of food and wineJackie Cameron21 October 2019Eat Out, Eat Out Mercedes Benz Restaurant Awards, Mercedes Benz, Chef School, Restaurants, Restaurant Awards, Jackie Cameron, Chefs, Chef, South Africa Chefs, South African RestaurantsComment

Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

Midlands Chef Honoured with Silver Service Award

At a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.

awards, school of food and wine, accoladesJackie Cameron02 March 2019Jackie Cameron School of Food And WineKwaZulu-Natal Midlands, KZN Midlands, Chefs, Jackie Cameron, School Of Food and Wine, Chaîne des Rôtisseurs, Chef School, Chef Schools in South Africa, Louis IX, Gastronomy, Silver Service Award, Siege Mondial, Silver ComandeaurComment

S.Pellegrino Young Chef's Awards 2019/20

S.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.

awards, chefsJackie Cameron25 February 2019Stefano Marini, S.Pellegrino, S.Pellegrino Young Chef, Sanpellegrino International Business Unit, Fine Dining Lovers Food for Thoughts Award, Fine Dining Lovers, S.Pellegrino Award for Social Responsibility, Acqua Panna Award for Connection in Gastronomy, Seven Sages, Gastronomy, Young Chef Competitions, Chef CompetitionsComment

Culinary Awards Focus on Women

At the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.

awards, school of food and wineJackie Cameron12 February 2019V&A WaterfrontJackie Cameron, School Of Food and Wine, Food XX Awards, Womxn in Food, Jetty 2, V&A Waterfront, Studio H, Chef School, Chef Schools in South Africa, South African Chefs, Eat Out Comment

Nominate your Food XX Awards Favourite Womxn in Food

Have you nominated your favourite womxn in food? You have until the 31st of December to nominate your favourite womxn in food for the Food XX Awards in partnership with Eat Out. Here's how!

Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

awards, Chef Jackie Cameron, school of food and wineJackie Cameron12 October 2018Jackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment

Sarah Collins

South African entrepreneur, CEO and equality innovator Sarah Collins is best known as the creator of the Wonderbag, a $25million globally conscious enterprise.