Posts in Students
Introducing Tatum McCraw - Class of 2020
Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

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Student Chef’s Summer Pizza Recipe Takes Top Honours
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Introducing Keagan Hughes - Class of 2020
Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

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school of food and wine, Students, recipe, Class of 2020Jackie CameronJackie Cameron School of Food and WineKeagan Hughes, Pasta Salad, Pasta Salad Recipe, Side dishes, Tahlia Pillay, The Test Kitchen, Annie Morrick, La Colombe, Jessica George, Singita Lebombo Lodge, Marizen Smit, restaurant mosaic, Orient, Pretoria, Ruvarashe Matsika, summerhill estate culinary retreat, Braeden Royal, Werf Restaurant, Boschendal Wine Estate, Maganizo Penti, Mount Grace Country House and Spa, Jackie Cameron School Of Food & Wine, Past Students, Placements, Kathy Pitout, Kathy Pitout Photography, Karen Edwards, Student Recipe, Pasta Recipe, Parklands Maternity Hospital, class 2020Comment