“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls
Read MoreIt’s common knowledge that macaroni and cheese is an all-time favourite. Sydney, however, has added a twist to his recipe and he has chosen to share it with you.
Read More“It was many years ago that my grandmother made these scones for my grandfather, I remember that he would take them to work for lunch. This recipe means a lot to me because it’s my connection to my grandparents. My grandmother calls them the ‘famous scones to this man heart.” - Phumla Zakwe
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreWe, as a team, always want more of everything Maganizo cooks because his dishes are so tasty. Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind. He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese. Try it – you’ll agree that it’s packed with deliciousness.
Read MoreCheese straws... You haven't tasted a 'real' cheese straw until you have made these. They are seriously cheesy with a slight touch of spicy heat.
Read MoreA seared peach with a well matured camembert, creamy Caesar dressing and almond nougatine, served with a chilled glass of chardonnay - can you think of anything better?
Read MoreOver the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
Read MoreFinding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
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