Posts in cheese
Aimée Hohls' Cheesecake with Berry Coulis Recipe

“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls

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Sydney's Macaroni Cheese Bake Recipe

It’s common knowledge that macaroni and cheese is an all-time favourite. Sydney, however, has added a twist to his recipe and he has chosen to share it with you.

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Phumla Zakwe's Savoury Scone Recipe

“It was many years ago that my grandmother made these scones for my grandfather, I remember that he would take them to work for lunch. This recipe means a lot to me because it’s my connection to my grandparents. My grandmother calls them the ‘famous scones to this man heart.” - Phumla Zakwe

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Lee-Andre's Banana Cheesecake Recipe

In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.

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Maganizo’s Bacon Mac & Cheese Recipe

We, as a team, always want more of everything Maganizo cooks because his dishes are so tasty.  Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind.  He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese.  Try it – you’ll agree that it’s packed with deliciousness.

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Frozen Cherry ‘Israeli’ Triangle Cheesecake

Over the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake.  The latter version’s uniqueness is the Israeli white cheese.

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Baked Nougat Cheesecake

Finding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.

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