Posts tagged Champagne Valley Stonemill Cake Flour
Banana Bread French Toast with Cinnamon Bananas
Banana Bread French Toast with Cinnamon Bananas

Banana bread takes me straight back to happy childhood days. I suggest using it for French toast and topping that with cinnamon, bananas and home-spun honey. And on special occasions a thick dollop of mascarpone cheese and super-crispy, streaky bacon goes down a treat.  Other appealing suggestions include a chocolate-chunks topping or an accompanying serving of dried-fruit compote.

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breakfastJackie CameronJackie Cameron School of Food & WineBanana Bread, French Toast, Banana French Toast, Cinnamon Bananas, Cinnamon, Bananas, Banana Recipe, French Toast Recipe, Breakfast, Champagne Valley Stonemill, Champagne Valley Stonemill Cake Flour, ORYX Salt, Millac Cream, Sunfoil Oil, Recipe, Banana Bread Recipe, Cinnamon Bananas RecipeComment
Savoury Mince Pies
Savoury Mince Pies

Savoury mince pies always go down well – mine have an interesting twist. Always remember, although a good pastry is delicious, roll it out as thinly as possible and use a lot of filling. This dish should be about the mince rather than the pastry.

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baking, beefJackie CameronJackie Cameron School of Food and WineSavoury Mince Pies, Mince Pies Recipe, Savoury Mince, Pie Pastry, Sour Cream Pastry, Pies, Savoury Mince Pies Recipe, Mince Pies, Sour Cream Pastry Recipe, Champagne Valley Stonemill Cake Flour, Millac Cream, Champagne Valley Stonemill, Curry Mince Pies, Curry Mince Pies Recipe, Sunfoil Oil, Oryx SaltComment