Malva Pudding with Saxon Tilling

Owing to Covid-19 hard lockdown, Saxon Tilling’s interview for enrolment was conducted over Zoom. On registration day I met a gentle giant, who proved to be an enthusiastic, hardworking, determined and focussed, young man. Saxon puts pressure on himself, so progresses daily. He has an exciting future ahead of him.

Read More
Vegetarian Green Thai Curry with Joel van Rooyen

Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.

Read More
Meet The Team - Chef Christine Burgess

When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?

Read More
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

Read More
Afternoon Express: Wrapping Up With Chef Jackie Cameron

“Wrapping Up with Renowned Chef, Jackie Cameron.”
- Afternoon Express

Read More
Afternoon Express: Strawberry and White Chocolate Cupcakes

“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express

Read More
Afternoon Express: Gingerbread with Cream Cheese Icing

“Jackie Cameron shares her grandmother’s Gingerbread with Cream Cheese Icing recipe.”
- Afternoon Express

Read More
Afternoon Express: Catching Up with Chef Jackie Cameron

“Catching Up with renowned Chef, Jackie Cameron”
- Afternoon Express

Read More
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

Read More
Festive Season Three-Course Br.unch Menu

Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!

Read More